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Each product we feature has been independently selected and reviewed by our editorial team. Oven-Baked Asparagus Recipe: How to Make It | Taste of Home Baked asparagus is a go-to side dish of mine. Wash and cut the ends of the asparagus off. I have gotten to the point where I serve it as a side almost once a week. 1 ½ tablespoons grated Parmesan cheese (Optional). Making oven baked asparagus is easy! A delicious, easy and nutritious dinner easy enough for a weeknight dinner but also company worthy. Thanks for the recipe. Advance preparation: If you want to serve this hot, there’s nothing to do in advance; however, you can serve it at room temperature. Spread out evenly on the baking sheet in a single layer. If necessary, add only enough of the remaining olive oil to coat the asparagus. in Foil with Lemon Sheet Pan Recipe - -. Oven roasted asparagus is one of my absolute favorite vegetables! Place the asparagus in a single layer on a cookie sheet, season with salt and pepper. Low-carb, paleo, gluten-free and keto-friendly – Enjoy! I used fresh long green beans instead of asparagus, because the asparagus was out of season. Baked asparagus also serves as a a low carb, gluten free, low calorie, keto and paleo option for special dietary needs. 12 minutes was too long for the thick stalks I had... 8 minutes would be about right at 425. Asparagus is such a great side dish because the flavor goes well with almost anything. I also like to line the baking sheet with aluminum foil for easy clean up. Drizzle with oil. I use this recipe exactly, except I've never tried it with garlic. Didn't know it could taste so good! I make this all the time, and it's unbelievably good! Bake for 12 to 15 minutes, or until just tender. When it cooked the cheese got crispy and gave it a kind of deep fried texture. NYT Cooking is a subscription service of The New York Times. 400 degrees for 10 minutes works in my oven. Amount is based on available nutrient data. I prepared the asparagus exactly as the recipe indicated, including all the optional ingredients. To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. I will definitely make the asparagus again. Like other reviewers I would say 12 minutes is altogether too long for thin stalks. You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Add the olive oil, salt, pepper, and garlic and toss to coat the asparagus. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Photo 1 Mix the olive oil, Parmesan cheese, garlic powder, sea salt and black pepper together. Grill over medium Asparagus Salmon Foil Packets Asparagus in Foil Recipe Healthy, Keto, Low carb, Packs with Garlic FOOD LIST! Then when I put it on a foil lined cookie sheet, I sprinkled the cheese. Six to eight minutes works for me. It’s so easy to throw in the oven and only takes 15 minutes to roast. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Read More. Congrats! This is excellent and turned out perfectly. Sometimes we even make bacon wrapped asparagus if we’re feeling a little more fancy. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Not Shown Place the asparagus in a single layer on a baking sheet. Place asparagus in a large plastic bag. Optional Parmesan, garlic, and lemon juice - a definite yes to all three! If you don’t like asparagus (or have never tried it), you need to try this recipe! I coated the asparagus with everything but the parmesan cheese. Easy Baked Asparagus Recipe: How to Bake Asparagus in the Oven I love asparagus any way I can get it and garlic is one of my go-to for everything so I did make this dish tonight. 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